|Rasperry Lime Ricky Cupcake|
I used cake flour for the first time to see how much of a difference it makes. Otherwise I would have used the cupcake recipe from "Naturally Thin" by Bethenny Frankel.
The Vegan Lime Frosting
...is an adaptation of Bethenny's coconut frosting recipe - I added lime juice and lime zest to vegan frosting base which is -- shortening, vegan butter/margeine, and powdered sugar.
Filling - not so vegan, but so delicious.
Homemade whipped cream with fresh raspberries and coconut sugar. (Low glycemic effort)
My cupcake is wearing a delightful damask ensemble by Reynolds (Reynolds® Baked for You®
StayBrite™ Baking Cups)
...Stay tuned for Blueberry Lemon!!!